![]() ![]() Every sip is lush and full-bodied with hints of jam. elevation where they mature slowly and develop rich, concentrated flavour. It features 90 percent Malbec grapes, grown at 3000 ft. Aged in new French and second year American oak for 11 months – it pours a deep purple and offers aromas of red fruits and roasted coffee beans. Ben Marco Malbec Dominio Del Plataįrom the vineyards of Mendoza, Ben Marco Malbec Dominio Del Plata is a classic choice. ![]() Oak and black fruit notes are also on display in every sip. The full-bodied wine pours a purple-red and offers notes of fresh violets, ripe berries, and spicy chocolate right at the outset. Bottles of Malbec every red wine enthusiast needs in their home bar Zuccardi Malbec ConcretoĪnother stunning Argentinian red – Mythic Block Malbec is aged for 12 months in new-age barrels. Here’s looking at a few bottles of red wine in India that are on our radar. Combine that with accessibility, wallet-friendly prices, and intensity of flavour, and you’ve got yourself an option worth adding to your everyday routine. Experts deem it to be one of the most versatile reds – perfect for barbecues, meaty casseroles, pasta, stews, seafood, and cheese boards. The vino’s ink-purple hue and magenta edge gave it the name ‘black wine,’ and while it’s enjoyed solo in South America, it features in blends across Europe – particularly with Petit Verdot or Bonarda. The latter also enjoys a higher alcohol percentage. In Argentina – where it shot to fame and enjoys a superstar reputation – it’s quite juicy and reminiscent of black cherry. For instance, in France – its country of origin – it is acidic and savoury with hints of tart currant and spice. This can change depending on where the grape’s grown. In part, it’s due to its easy-drinking quality, underlined by notes of red fruit, violet flowers, and milk chocolate. Malbec’s inky, purplish, and intense colour meant that the wines were nicknamed “the black wines of Cahors.Although the likes of Merlot and Cabernet Sauvignon often steal the red wine limelight, Malbec is what you’re likely to find on dinner tables across the globe. There are minor plantings of Malbec in California, where the wine is prized for its colour, as well as in Chile, Australia, and New Zealand. In the case of Malbec and Argentina, it is fair to say that the conditions of the adopted country are so suited to the variety that it has become a new world classic. The wines have pronounced dark fruit flavours and the best examples have a heightened floral aroma. Argentine tannins are riper and therefore smoother, albeit still mouth-filling. The intense and brilliant sunshine afforded by Andean altitudes turn Malbec into a different, much smoother wine here. Introduced to Argentina in 1868, it is now the countries most-planted variety and the origin that is most readily associated with this grape. Cot, under various synonyms, is also planted in Bordeaux and in the Loire valley, but until the present warm summers arrived, it struggled to attain ripeness there. The wines have marked, firm tannins and benefit from bottle age. It is a natural crossing of Prunelard and Magdelaine Noire de Charentes.Ĭot, as Malbec is called in its homeland, is at home in southwest France where it must make up at least 70% of the wine if it is to be labelled Cahors. Malbec originated in southwest France, somewhere around the town of Cahors, which also gives its name to the wine appellation based on the variety. ![]() ![]() The best examples have overtones of iris and violet and are alluringly fragrant. When overcropped and underripe, it can taste bitter, due to its tannins, but when fully ripe and grown with care, it presents full-bodied, structured wines with a beautiful intensity of blackberry and blueberry fruit and dense but smooth tannins. Malbec sports various flavours of black fruit. It makes deeply coloured, intense red wines. Malbec, also known as Cot, is a red grape variety from France where it is now much less prominent than in its adopted new homeland of Argentina. ![]()
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